NO, this is not a UFO, this is a WINE FILTER

Wine is normally put through this machine twice at different degrees of tightness before going through another cartridge filter with holes of 0.65 microns. We think that this is overprocessing the wine. It is a process that strips out more than simply the suspended particles in wine.

We prefer the time honoured method of precipitation using low temperatures.

Simply open the winery door during the winter and nature will do the job for you

 No sugar                No additives                       A traditional press

                                       Low yields            Silky texture               No yeasts